Cook II - Winter 2021/22
Company: Crystal Mountain Ski Resort
Posted on: September 13, 2021
Please note, this position is located in Enumclaw, WA
The Cook II is responsible for BOH operations of a specific
outlet within Crystal Mountain Resort Culinary Operations and works
to provide the best possible guest experience within the
restaurant. Follows recipes, chef guidance on stations, Standard
Operating Procedures, and all safety, cleanliness and
organizational regulations. Responsible for the overall cleanliness
and sanitation of his/her specific station or the kitchen as a
whole, and the delivery of high quality and properly served food &
beverage products. Works to develop a positive public image of
his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Cook II
Cook II at Crystal Mountain Resort is an Intermediate level
The production of a high quality, healthy, food and beverage
Maintain a clean and sanitary work station, kitchen and restaurant;
follow proper HAACP procedures.
Assist in recipe adherence and proper production procedures.
Promote positive professional culinary culture throughout our
F&B outlets and the Resort.
Maintain a safe work environment and adhere to all established
3-4 years culinary experience as a line cook
Ability to Obtain WA Food Safety Card within 3 Days of hiring
Ability to stand for long periods of time
Some culinary outlets require Intermediate Skiing/ Snowboarding
ability in winter season
Ability to work nights, weekends, and holidays.
Willingness to learn and develop as a culinary professional
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations will be made to enable qualified individuals with
disabilities to perform the essential functions.
An Equal Opportunity Employer
Keywords: Crystal Mountain Ski Resort, Olympia , Cook II - Winter 2021/22, Other , Olympia, Washington
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