Lead Line Cook - Winter 2021/22
Company: Crystal Mountain Ski Resort
Location: Olympia
Posted on: September 13, 2021
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Job Description:
Please note, this position is located in Enumclaw, WA The Lead Line Cook, or Cook 3, is responsible for the
co-management of a specific outlet within Crystal Mountain Resort
Culinary Operations and works to provide the best possible guest
experience within the restaurant. Trains, coaches, and leads
culinary staff in exemplary adherence to culinary guidelines, food
safety, and standard operating procedures. Follows recipes, chef
guidance on stations, SOP’s, and all safety regulations.
Responsible for the overall cleanliness and sanitation of kitchen
stations and the delivery of high quality and properly served food
& beverage products. Works to develop a positive public image of
his/her specific outlet and Crystal Mountain Resort.
Essential Job Functions of Lead Line Cook
The lead cook’s main responsibility is to assist the Outlet Chef in
seeing that the fulfillment of the necessary tasks that are crucial
to the success of the operation are met. This includes thorough
training and direction of staff members, and ensuring that
standards of service, sanitation, cleanliness, health and quality
are met.
Acts as manager of BOH operations in absence of the Outlet Chef
Has a higher in-depth understanding of knife work, prep work, and
the ability to work all stations
Ability to train Cook I & II’s
Production of a high quality, healthy, safe food and beverage
product.
Maintain a clean and sanitary work station and restaurant; follow
proper HAACP procedures.
Assist in recipe adherence and proper production procedures.
Promote positive professional culinary culture throughout our
F&B outlets and the resort.
Maintain a safe work environment and adhere to all established safe
practices.
Job Requirements:
Ability to Obtain WA Food Safety Card within 3 Days of Hiring.
Ability to stand for long periods of time
Some culinary outlets require Intermediate Skiing/ Snowboarding
ability.
Ability to work nights, weekends, and holidays.
3-5 years of kitchen operations experience
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position is required to work evenings, weekends and holidays
while in operation.
Able to lift, carry, or otherwise move and position a minimum of 40
pounds on an occasional basis.
Ability to work for extended periods of time bending, reaching, and
speaking on a constant basis.
Ability to work for extended periods of time standing, walking,
kneeling, pushing and pulling on an occasional basis.
Talking and hearing occur continuously in the process of
communicating with guests, supervisors and other employees.
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations will be made to enable qualified individuals with
disabilities to perform the essential functions.
An Equal Opportunity Employer
Keywords: Crystal Mountain Ski Resort, Olympia , Lead Line Cook - Winter 2021/22, Other , Olympia, Washington
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